Our Menu
If you have a food allergy, please let your server know.
We will do our best to accommodate allergy-specific
requests and advise you on available options. We also
offer a variety of gluten-free and vegan dishes.
Appetizers

Golden fried handmade rolls stuffed with vermicelli, cabbage, carrot served with sweet and sour sauce.

Tofu / Shrimp • Rice paper wrapped with fresh vegetables served with peanut sauce.

Crispy golden wonton filled with a creamy blend of seasoned cream cheese, served with sweet and sour dipping sauce.

Golden-fried tofu, perfectly crispy on the outside and silky soft inside. Served with sweet chilli sauce topped with crushed peanuts.

Deep-fried a filling Chinese dumpling, stuffed with ground chicken and vegetables. Served with sweet and sour sauce.
Marinated chicken wings topped with fried garlic served with sweet chilli sauce.
Grilled marinated chicken infused with Thai herbs and spices served with peanut sauce and cucumber salad sauce.

A flavorful, savory sausage made from minced pork, rice, and spices, fermented to give it that unique tangy taste. served with fresh veggies and chili
These fish cakes are packed with flavor from Thai herbs and spices. Served with Thai sweet chili sauce mixed with fresh cucumber, red onion, and crushed peanuts.

Crispy marinated coconut crumble shrimp served with sweet and sour sauce.
Soup

Shrimp wonton, bok choy, and carrots in clear broth.
Steam tofu, bok choy, and carrots in clear broth.

Hot and sour broth with lemongrass and kaffir lime leaves, galangal, red onion, tomato, and mushroom.

Coconut soup with lemongrass, galangal, kaffir lime leaves, red onions, tomatoes, and mushrooms.
Vegetables, Tofu, or Chicken | Beef or Crispy Chicken | Shrimp or Calamari | Fish | Seafood (Shrimp, Calamari, Fish, Mussels)
Salads

Thai salad made with green papaya tossed with fresh chili, garlic, tomatoes, green beans, and crushed peanuts.

Minced chicken with lime juice, fish sauce, chili powder, ground roasted rice, red onions, cilantro, green onions, and mint leaves served with lettuce leaves and cucumber.

Grilled 12oz USDA New York steak tossed with lemongrass, mint, kaffir lime leaves, red onions, tomatoes, and cucumber over spring mix, finished with zesty lime dressing.
Noodles

Thin rice noodles, egg, bean sprout, green onion, and crushed peanut in sweet and sour tamarind pad thai sauce.

Egg noodles, garlic, onions, cabbage, carrots, broccoli, and bean sprouts in a homemade sauce.
Wide rice noodles, egg, carrots, American broccoli, and Chinese broccoli in sweet soy sauce.

Wide rice noodles, garlic, onions, carrots, bell peppers, and basil in a homemade sauce.
Vegetables, Tofu, or Chicken | Beef or Crispy Chicken | Shrimp or Calamari | Fish | Seafood (Shrimp, Calamari, Fish, Mussels)
Entree
Garlic, onion, bell pepper, green bean, and basil in garlic homemade brown sauce.
Garlic, onion, bell pepper, carrot, cashew nuts, green onion in sweet chili paste and garlic homemade brown sauce.

Your choice of meat stir-fry in sweet chili paste and garlic homemade brown sauce. Served with steamed broccoli and carrots topped with peanut sauce.

Garlic, onion, cabbage, carrot, broccoli, green bean, bok choy, bell pepper, bean sprouts and mushrooms in garlic homemade brown sauce.

Garlic, onion, eggplant, bell pepper, carrot, and basil in garlic homemade brown sauce.
Broccoli and carrot with garlic homemade brown sauce.
Chinese broccoli with garlic and homemade brown sauce.
Bell pepper and green bean with dry-style red curry and garlic homemade brown sauce.
Vegetables, Tofu, or Chicken | Beef or Crispy Chicken | Shrimp or Calamari | Fish | Seafood (Shrimp, Calamari, Fish, Mussels)
Fried Rice
Onions, egg, Chinese broccoli, and tomato.

Onion, egg, carrot, bell pepper and basil.
Onions, egg, and garlic on top with New York steak.

Onion, egg, pineapple, bell pepper, and cashew nut.

Crab meat, egg, scallion, and onion.
Vegetables, Tofu, or Chicken | Beef or Crispy Chicken | Shrimp or Calamari | Fish | Seafood (Shrimp, Calamari, Fish, Mussels)
Curry
Green bean, bell pepper, bamboo, eggplant, and basil.
Green bean, bell pepper, bamboo, eggplant, and basil.
Green bean, bell pepper.
Potato, carrot and onion.
Vegetables, Tofu, or Chicken | Beef or Crispy Chicken | Shrimp or Calamari | Fish | Seafood (Shrimp, Calamari, Fish, Mussels)
Dessert


Menu

Grilled 12oz USDA Choice New York steak sliced, served with thai spicy dipping sauce (jaew) and a side of sticky rice.

Northeastern Thai and Lao specialty salad, made with 12oz USDA Choice New York steak, herbs, rice powder, and spicy lime dressing. Served with sticky rice.

Grilled 12oz USDA Choice New York steak. Served with garlic fried rice and Thai spicy dipping sauce (jaew).

Minced pork, a variety of fresh herbs, and mild spices. Served with fresh veggies and dried chilis.

Grilled duck breast topped with three-flavor sauce, bell peppers, and white onions. Served with steamed jasmine rice.

Creamy Northern Thai curry noodle soup with a slow-cooked chicken drumstick or chicken breast, egg noodles, crispy noodles, and traditional condiments.

Red curry with grilled duck breast, tomatoes, pineapple, bell peppers, basil, and green beans. Served with jasmine rice.

8oz salmon filet in green curry, green beans, bell peppers, bamboo, eggplants, and basil. Served with steamed jasmine rice.

Ground chicken stir-fry with garlic, onions, bell peppers, green beans, and basil. Served with jasmine rice and a crispy fried egg.