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Our Menu

  • Main Menu
  • Special Menu

If you have a food allergy, please let your server know.
We will do our best to accommodate allergy-specific
requests and advise you on available options. We also
offer a variety of gluten-free and vegan dishes.

Appetizers

Crispy Spring Rolls (5)

Golden fried handmade rolls stuffed with vermicelli, cabbage, carrot served with sweet and sour sauce.

Fresh Spring Rolls (4)

Tofu / Shrimp • Rice paper wrapped with fresh vegetables served with peanut sauce.

Cream Cheese Wontons (6pcs)

Crispy golden wonton filled with a creamy blend of seasoned cream cheese, served with sweet and sour dipping sauce.

Crispy Tofu (8)

Golden-fried tofu, perfectly crispy on the outside and silky soft inside. Served with sweet chilli sauce topped with crushed peanuts.

Pot Sticker (6)

Deep-fried a filling Chinese dumpling, stuffed with ground chicken and vegetables. Served with sweet and sour sauce.

Chicken Wings (5)

Marinated chicken wings topped with fried garlic served with sweet chilli sauce.

Chicken Satay (5)

Grilled marinated chicken infused with Thai herbs and spices served with peanut sauce and cucumber salad sauce.

Thai Sausage

A flavorful, savory sausage made from minced pork, rice, and spices, fermented to give it that unique tangy taste. served with fresh veggies and chili

Thai Fish Cakes (5)

These fish cakes are packed with flavor from Thai herbs and spices. Served with Thai sweet chili sauce mixed with fresh cucumber, red onion, and crushed peanuts.

Coconut Shrimps (6)

Crispy marinated coconut crumble shrimp served with sweet and sour sauce.

Soup

Wonton

Shrimp wonton, bok choy, and carrots in clear broth.

Tofu Soup

Steam tofu, bok choy, and carrots in clear broth.

Tom Yum

Hot and sour broth with lemongrass and kaffir lime leaves, galangal, red onion, tomato, and mushroom.

Tom Kha

Coconut soup with lemongrass, galangal, kaffir lime leaves, red onions, tomatoes, and mushrooms.

Prepared with your choice of:

Vegetables, Tofu, or Chicken | Beef or Crispy Chicken | Shrimp or Calamari | Fish | Seafood (Shrimp, Calamari, Fish, Mussels)

Salads

Papaya Salad (Som Tum)

Thai salad made with green papaya tossed with fresh chili, garlic, tomatoes, green beans, and crushed peanuts.

Chicken Larb Salad

Minced chicken with lime juice, fish sauce, chili powder, ground roasted rice, red onions, cilantro, green onions, and mint leaves served with lettuce leaves and cucumber.

Grilled Beef Salad

Grilled 12oz USDA New York steak tossed with lemongrass, mint, kaffir lime leaves, red onions, tomatoes, and cucumber over spring mix, finished with zesty lime dressing.

Noodles

Pad Thai

Thin rice noodles, egg, bean sprout, green onion, and crushed peanut in sweet and sour tamarind pad thai sauce.

Chow Mein Noodles

Egg noodles, garlic, onions, cabbage, carrots, broccoli, and bean sprouts in a homemade sauce.

Pad See You

Wide rice noodles, egg, carrots, American broccoli, and Chinese broccoli in sweet soy sauce.

Drunken Noodles

Wide rice noodles, garlic, onions, carrots, bell peppers, and basil in a homemade sauce.

Prepared With Your Choice Of :

Vegetables, Tofu, or Chicken | Beef or Crispy Chicken | Shrimp or Calamari | Fish | Seafood (Shrimp, Calamari, Fish, Mussels)

Entree

Hot Basil

Garlic, onion, bell pepper, green bean, and basil in garlic homemade brown sauce.

Cashew Nut

Garlic, onion, bell pepper, carrot, cashew nuts, green onion in sweet chili paste and garlic homemade brown sauce.

Pra-Ram

Your choice of meat stir-fry in sweet chili paste and garlic homemade brown sauce. Served with steamed broccoli and carrots topped with peanut sauce.

Vegetable Delight

Garlic, onion, cabbage, carrot, broccoli, green bean, bok choy, bell pepper, bean sprouts and mushrooms in garlic homemade brown sauce.

Sautéed Eggplant

Garlic, onion, eggplant, bell pepper, carrot, and basil in garlic homemade brown sauce.

Sautéed Broccoli

Broccoli and carrot with garlic homemade brown sauce.

Chinese Broccoli

Chinese broccoli with garlic and homemade brown sauce.

Pad Prik Khing

Bell pepper and green bean with dry-style red curry and garlic homemade brown sauce.

Prepared With Your Choice Of:

Vegetables, Tofu, or Chicken | Beef or Crispy Chicken | Shrimp or Calamari | Fish | Seafood (Shrimp, Calamari, Fish, Mussels)

Fried Rice

Thai Fried Rice

Onions, egg, Chinese broccoli, and tomato.

Basil Fried Rice

Onion, egg, carrot, bell pepper and basil.

New York Steak Garlic Fried Rice

Onions, egg, and garlic on top with New York steak.

Pineapple Fried Rice

Onion, egg, pineapple, bell pepper, and cashew nut.

Crab Fried Rice

Crab meat, egg, scallion, and onion.

Prepared with Your Choice Of:

Vegetables, Tofu, or Chicken | Beef or Crispy Chicken | Shrimp or Calamari | Fish | Seafood (Shrimp, Calamari, Fish, Mussels)

Curry

Green Curry

Green bean, bell pepper, bamboo, eggplant, and basil.

Red Curry

Green bean, bell pepper, bamboo, eggplant, and basil.

Panang Curry

Green bean, bell pepper.

Yellow Curry

Potato, carrot and onion.

Prepared with Your Choice Of:

Vegetables, Tofu, or Chicken | Beef or Crispy Chicken | Shrimp or Calamari | Fish | Seafood (Shrimp, Calamari, Fish, Mussels)

Dessert

Mango Sticky Rice
Chocolate Lava Cake with Coconut Ice Cream

Menu

Crying Tiger
$28.95

Grilled 12oz USDA Choice New York steak sliced, served with thai spicy dipping sauce (jaew) and a side of sticky rice.

Nam Tok Nuea (Thai Grilled Steak Salad)
$28.95

Northeastern Thai and Lao specialty salad, made with 12oz USDA Choice New York steak, herbs, rice powder, and spicy lime dressing. Served with sticky rice.

New York Steak Garlic Fried Rice
$28.95

Grilled 12oz USDA Choice New York steak. Served with garlic fried rice and Thai spicy dipping sauce (jaew).

Sai-Ua (Lao Sausage)
$13.95

Minced pork, a variety of fresh herbs, and mild spices. Served with fresh veggies and dried chilis.

Three Flavor Crispy Duck
$27.95

Grilled duck breast topped with three-flavor sauce, bell peppers, and white onions. Served with steamed jasmine rice.

Khao Soi Kai
$18.95

Creamy Northern Thai curry noodle soup with a slow-cooked chicken drumstick or chicken breast, egg noodles, crispy noodles, and traditional condiments.

Gaeng Phed Ped Yang
$27.95

Red curry with grilled duck breast, tomatoes, pineapple, bell peppers, basil, and green beans. Served with jasmine rice.

Grilled Salmon Green Curry
$23.95

8oz salmon filet in green curry, green beans, bell peppers, bamboo, eggplants, and basil. Served with steamed jasmine rice.

Kra Prao Kai
$18.95

Ground chicken stir-fry with garlic, onions, bell peppers, green beans, and basil. Served with jasmine rice and a crispy fried egg.

Location

2508-C1 El Camino Real
Carlsbad, CA
92010

Hours

Sun, Mon, Tue, Wed, Thur, Fri, Sat
11:00 AM - 8:30 PM

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Contact us

Call us at (760)-994-0592

Write us at 78thaikitchen@gmail.com

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