Specials Menu

Grilled 12oz USDA Choice New York steak sliced, served with thai spicy dipping sauce (jaew) and a side of sticky rice.

Northeastern Thai and Lao specialty salad, made with 12oz USDA Choice New York steak, herbs, rice powder, and spicy lime dressing. Served with sticky rice.

Grilled 12oz USDA Choice New York steak. Served with garlic fried rice and Thai spicy dipping sauce (jaew).

Minced pork, a variety of fresh herbs, and mild spices. Served with fresh veggies and dried chilis.

Grilled duck breast topped with three-flavor sauce, bell peppers, and white onions. Served with steamed jasmine rice.

Creamy Northern Thai curry noodle soup with a slow-cooked chicken drumstick or chicken breast, egg noodles, crispy noodles, and traditional condiments.

Red curry with grilled duck breast, tomatoes, pineapple, bell peppers, basil, and green beans. Served with jasmine rice.

8oz salmon filet in green curry, green beans, bell peppers, bamboo, eggplants, and basil. Served with steamed jasmine rice.

Ground chicken stir-fry with garlic, onions, bell peppers, green beans, and basil. Served with jasmine rice and a crispy fried egg.